Support and Coaching for Reformed Carnivores
Support and Coaching for Reformed Carnivores
In my meat eating days, lentils were reserved for side dishes and soups. Here, they are the star of the show in a recipe that requires few skills to execute. Inspired by a Creamy Tahini Lentils post by Nisha @cookingforpeanuts, I was immediately excited to see tahini (it’s my new best friend), and immediately less …
Does “Tofu and Waffles” sound strange to you? Is “Chicken and Waffles” any less strange if you really think about it? I say, absolutely not! Swap Tofu for Chicken! This is a fun way to reimagine Chicken and Waffles – part snack, part dinner. Crunchy tofu triangles take the place of chicken here, and the …
It’s time to rethink pasta! In my family, pasta is a thing. Growing up, it was a Sunday ritual that brought everyone to the table a little bit earlier than the usual dinner time, and there were few complaints from any of my siblings about what was being served that evening. Everyone was on board. …
Do you make overnight oats? As a former carnivore, I was a big “eggs for breakfast” guy because I felt that early morning protein was king. If you can relate to this, but you’re looking to cancel the meating, you’ll be happy to know that these overnight oats pack in nearly the same protein as …
I stumbled upon this garlic pasta recipe from Shannon at Yup It’s Vegan and OH MAN! What a find! It was just what I was looking for. The problem(s) at hand: I really want pasta for dinner I’m not in the mood for a tomato based sauce again It would be great if I could …
Today I’m taking some time to share a strategy for helping you get started in your meat cancelling journey. These concepts really apply to anything, but they really helped me filter out some of the noise and preconceptions around diets focus on what felt best for me. I encourage you to take a look and …
Eliminating dairy from your diet? Milk? No problem. Cheese? Tough, but okay. Ice cream? <record scratch sound> Ice cream has been a personal favorite of mine for as long as I can remember. Keep your cakes and cookies – my dessert of choice has always been a bowl of ice cream, sherbert, or some combination …
This recipe by Elise Bauer is a great introduction to hummus and really keeps things simple. How simple? So simple that I could do it, without a mess in the kitchen or leaks in the food processor. I didn’t come close to the “takes five minutes” claim…. It took me five minutes to remember where …
It’s party season, and that means sharing food with friends. It also means that while last year, I may have been sharing memes about that friend who brings cauliflower to a summer BBQ, THIS year, I am now that friend. These vegan Buffalo cauliflower “wings” by the legendary Nora Taylor were a poolside hit for …
If you’ve checked out the Tater Tot Nachos post, you’ll hear all about the cashew nacho cheese sauce by Nora Taylor. If you haven’t seen that yet, go there, read up, and come back. I’ll wait here … Good, you’re back – just in time to put your nacho cheese sauce to good use, or …
Ripe means ripe! I find plantains to be best for baking when they are just about, if not completely, black. This way, they need minimal attention and just the slightest little bit of oil to bake beautifully without drying out. If you like them a little firmer, or you’re struggling to wait out the ripening …
In the never ending quest for plant based foods that remind us of those late convenience store binges of days past, the king of kings is nacho cheese sauce. I’ve noticed that cheese alternatives in general are hit and miss, but this recipe from Nora Taylor for Vegan Nacho Cheese Sauce hits the mark. It’s …
